| selvakumar4576@yahoo.co.in |
920148
The Head Waiter will oversee the dining room staff and ensure excellent customer service at all times. Responsibilities include supervising wait staff, managing reservations, assisting with menu planning, and maintaining a clean and organized dining area. The ideal candidate should have at least 2-8 years of experience in a similar role, a graduate degree, and strong leadership skills. Excellent communication, customer service, and problem-solving abilities are also required. The Head Waiter should be detail-oriented, able to work well under pressure, and have a passion for ensuring a positive dining experience for guests.
| Experience | 2 - 8 Years |
| Salary | 3 Lac 50 Thousand To 5 Lac 50 Thousand P.A. |
| Industry | Hotel / Restaurants / Travel / Airlines |
| Qualification | B.A, B.C.A, B.B.A, B.Com, B.Sc |
| Key Skills | Alcohol Regulations Bar Equipment Bar Maintenance Bar Operations Beverage Knowledge Cocktail Recipes Drink Preparation Menu Development Mixology Ordering Supplies Team Leadership Time Management Customer Service Quality Control Cash Handling Upselling Problem Solving Inventory Management Staff Training Communication Skills |
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